If you’re heading south on Highway 20 from Anacortes toward
Whidbey Island, you’ll catch sight of a small, lone establishment on the left
whose sign reads “Sweet Ds Shrimp Shack.” It feels like the middle of nowhere,
but it’s a mere two miles north of the Deception Pass Bridge. Apparently the
prized location is grandfathered in (it used to be a grocery story in the 1950s
and 60s), since the Shrimp Shack has been sitting on that prime slice of
property since 1973.
You might want to time your Whidbey arrival right about
lunchtime, because it’s the perfect place to pull in, order up some take-out
and head down the road five minutes to Bowman Bay (the northernmost edge of
Deception Pass State Park), or into the Rosario Beach park for a picnic with a stunning
Northwest view.
Shrimp is the big draw here—the coonstripe, sidestripe, and
pink shrimp are local, from the waters around the San Juan Islands. Wednesdays
are the shrimp-fishing days and the fishermen boil their catch right onboard
their vessels and bring them over to Sweet Ds. You can buy them by the pound
for about $5-$6 (freeze or keep them in your fridge for a barbecue). The
oysters come from up the nearby coast and the mussels are direct from Penn
Cove, halfway down Whidbey. The oyster
burger is a personal favorite, along with the cod fish-wich. For meat eaters,
the hamburgers are ground fresh from local grass-fed beef, or you might enjoy an
elk burger, or house-made brat. Everything is local and delish, the portions are
generous, the prices excellent. And there’s something about sitting outside, next
to your motorhome-sweet-motorhome, tasting the bounty from the sea while gazing
out at the pine-fringed coves of the surrounding islands that just says picnic
in paradise —Northwest style.
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